Food and Wine Magazine
Mailing List Information:


PERSONNEL:
Lori Kelly
DirectMail.com
Email: lkelly@directmail.com
Phone:888.690.2252
Fax:301.855.1257

SUMMARY DESCRIPTION:
Subscribers to a magazine of interest to the gourmet; includes trends in culinary preparation, wine and spirits, entertaining tips, travel, etc.
44% male, 45% female; average age 42.
Average unit of sale 32.00.

LIST SOURCE:
Direct mail sold.

SELECTIONS WITH COUNTS:
Segment:Total Number:Price per/M:
Please inquire.Please inquire.Please inquire.


OTHER SELECTIONS:
Key coding, 2.00/M extra; source, paid, state, Zip, SCF, 7.00/M extra; run charge, 8.00/M extra; inquire for pricing on the following selections: active paid, active change of address, 30 day change of address.

METHOD OF ADDRESSING:
Cheshire labels, 4-up; pressure sensitive labels, 4-up, non-refundable tape fee, 6.00/M extra; diskette, non-refundable tape fee, 75.00 fee; e-mail, non-refundable tape fee, 45.00 fee; FTP, non-refundable tape fee, 45.00 fee; 3490 IBM cartridge; non-refundable tape fee, 25.00 fee.

RESTRICTIONS:
Sample mail piece required.

MAINTENANCE:
Updated weekly.
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